C3A

Admission to the Doctoral Programme is only through public selection. The call for applications is open to students of all nationalities, who have an Italian "laurea specialistica"  or "laurea magistrale" - i.e. who are graduates - a university degree according the previous Italian regulation, or equivalent degree qualification obtained abroad, i.e. Master of Science Degree.

This year call for applications - intake 2020/21 is closed.
All details about this year selection are available  here (English version available on the top right web-page)

Reserved topic positions for the intake 2020/21.
  • AGRI01 - Understanding of grapevine communication mediated by volatile organic compounds for the resistance against downy mildew - VOLAGRAPE
    (Michele Perazzolli; Michael Oberhuber; Peter Robatscher)
  • AGRI02 - Enhancement of plant tolerance to cold stress by psychrotolerant bacteria and characterization of the involved mechanisms - COLDERANCE
    (Michele Perazzolli; Rainer Schuhmacher)
  • AGRI03 - Research and Development of new biological alternatives based on Plant Extracts, Microbials and soft chemistry for the control of the Grapevine pathogen Downy Mildew (Plasmopara viticola) as a base for the development of new IPM strategies in the crop
    (Gerardo Puopolo; Dario Sterzi, Gowan)
  • AGRI04 - Dissecting the genetic and physiological mechanisms of grapevine resilience to heat stress
    (Laura Costantini, Luca Cappellin)
  • AGRI05 - QualiMap: Genetic mapping of fruit quality traits in pear (Fabrizio Costa; Jordi Giné Bordonaba)
  • AGRI06 - New strategies for Botrytis bunch rot control for a sustainable viticulture
    (Giulia Malacarne)
  • AGRI-FOOD07 -Management of varietal thiols in wines using biotechnical tools” - “Biothiols” (Tomas Roman; Tiziana Nardin)
  • AGRI-FOOD08 - Eno Functional Agro Pedology: Agro pedological determinants of fine chemical composition, quality and shelf life of Trentino's white wines. "PEDOWINES"
    (Giorgio Nicolini, Roberto Larcher, Tiziana Nardin)
  • FOOD09 - Traceability and authenticity of food using 1H-NMR profiling
    (Camin Federica, Bontempo Luana)
  • ENV10 - Development and application of a Flow-tracking Polar Organic Chemical Integrated Sampler for quantifying of pesticides fluxes in Alpine streams - FLOW-POCIS
    (Guido Zolezzi, Roberto Larcher)
  • ENV11 - Impact of human activities on the hydrology and water resources of mountains areas of Adige and Tevere rivers basins
    (Riccardo Rigon, Christian Massari)
  • ENV12 - Assessment of atmospheric flows and turbulence over sloping terrain and their impacts on agricultural operations and crop protection - MOUNTAGRIMET
    (Dino Zardi)
  • ENV13 - River Ecomorphodynamic modelling
    (Annunziato Siviglia, Walter Bertoldi)
  • ENV14 - Changes in the Mediterranean climate with global warming: Impacts on water resources
    (Simona Bordoni)
  • ENV15 - Movement behavior impacts and population consequences of an intensive white-tailed deer sterilization program in New York City
    (Francesca Cagnacci)
  • ENV16 - ENV-16 Hydro-morphodynamics and water-related ecosystem services in near-natural river corridors and wetlands
    (Guido Zolezzi, Davide Geneletti)

For details of the reserved topics, please check the download box.

 

Examination's schedule

  • Deadline for applications: 20 August 2020, hrs. 04.00 PM (Italian time, GMT +2);
  • Assessment of qualifications: starting from August 24, 2020;
  • Publication of the list of candidates admitted to the interviews: within 8 September 2020;
  • Interviews: from 14 to 18 September, 2020.
    Candidates will be informed about the exact schedule via e-mail.