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UNIVERSITY CENTER
C3A - Center Agriculture Food Environment
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Tutte le news

News

New Study Spaces Available: the Edmund Mach Foundation Library Now on the UniTrento App

Anti-violence support desk: opening dates from September 2026 to January 2027

A confidential listening space for women working or studying at UniTrento

Call open to become an Eciu Student Ambassador

Applications must be submitted by 18 August. To find out more, join the information session on 21 July (10:00) at the School of

New award for female talent in STEAM disciplines

“Una stella nel buio” is dedicated to manager Irini Pervolaraki. Deadline: 30 November 2026
    • Il Centro
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      • Comunicati stampa
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      • Corsi
        • Corso di laurea
        • Viticoltura ed enologia
          • La storia del corso
          • Il comitato di indirizzo
        • Corsi di laurea magistrale
        • Agrifood Innovation Management
          • Il comitato di indirizzo
        • Environmental Meteorology
        • Corsi di perfezionamento
        • Tradizione e innovazione nella produzione dei vini spumanti metodo classico
      • Corso di dottorato
      • Premio alla didattica
    • Ricerca
      • Articolazioni della ricerca
        • Agronomia, fisiologia e genetica della vite e dell’olivo
        • Ecologia forestale
        • Entomologia e Zoologia Agraria
        • Evoluzione molecolare e filogenomica degli organismi
        • Fisiologia delle interazioni tra pianta, microrganismi e ambiente
        • Genetica applicata al miglioramento delle piante arboree da frutto
        • Gentetica delle piante contivate
        • Meteo-climatologia
        • Modellistica Eco-epidemiologica
        • Patologia vegetale e microbiologia applicata all'ambiente ed all'agricoltura
        • Qualità sensoriale e comportamento dei consumatori
        • Scienze sociali, giuridiche, economiche applicate all'agrifood
        • Soluzioni sostenibili e alternative per l'alimentazione animale e l'acquacoltura
        • Tecnologie nell’industria agroalimentare
        • Tracciabilità e isotopi stabili
        • Trasformazione dei prodotti alimentari
      • Progetti
        • AMD-GAS in maize
        • APOLLO
        • BACH
        • BioGrape
        • CIDERGEN
        • CROSSGRAPE
        • DISHES
        • DRIVE SUZUKII
        • DroSit
        • FUNgEVO
        • GARA
        • Heat Stress
        • Il caso di Drosophila suzukii
        • Jean Monnet Chair PESTRI
        • Licensing innovation
        • MICROSENS DIET
        • MITICOLD
        • OptimOlea
        • PhotorActVine
        • PROmedLIFE
        • ProtectVit
        • SCALE-it
        • SCOOP
        • SNIFF
        • SISTERS
        • SUSHI
        • TigEr
        • Progetti conclusi
          • APIRENIA
          • BEFWelSust
          • Ecopotential
          • Life Future for Coppices
          • Live Black Soldier Fly Larvae in Hens' Diet
          • MosqIT
          • RELACS
          • Trustee
          • VitiSmart
      • Scoprire
        • Immagini satellitari
        • Viticoltura nel 2099
        • Genoma delle viti
    • Servizi
      • Servizi per la didattica
        • Calendario accademico Corso di Laurea in Viticoltura ed Enologia
        • Calendario accademico Corso di Laurea magistrale in Agrifood Innovation Management
        • Orari, aule, calendario esami
        • Didattica Online (DOL)
        • Esse3
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        • Altri servizi sul sito unitn.it
    • Mobilità internazionale
      • Andare all'estero
      • Venire a Trento
    • Center
      • The History of C3A
      • Who we are
        • Delegates
        • Student's representatives
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      • Where we are
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    • Academics
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        • Bachelor degree
        • Viticulture and Oenology
          • Some history
          • The Steering committee
        • Master of science
        • Agrifood Innovation Management
          • The steering committee
        • Environmental Meteorology
        • Advanced training courses
        • Tradition and innovation in the production of classic method sparkling wines
      • PhD Program
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          • PhD courses A.Y. 2025/26
          • PhD Courses Calendar 2025/26
          • Previous Academic years
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    • Research
      • Research clusters
        • Advanced Food Characterization
        • Agronomy, physiology and genetics of grapevine and olive
        • Alternative and Sustainable Feed Solutions for Livestock and Aquaculture
        • Eco-epidemiological Modeling
        • Entomology and agricultural zoology
        • Food Sensory quality and consumer behaviour
        • Forest Ecology
        • Genetics applied to fruit crop improvement
        • Meteoclimatology
        • Molecular evolution and phylogenomics of organisms
        • Physiology of plant-microbe and plant-environment interactions
        • Plant pathology and microbiology in environmental and agricultural settings
        • Social, legal and economic sciences applied to agrifood
        • Technologies in the agri-food industry
        • Traceability and stable isotope
      • Projects
        • AMD-GAS in maize
        • APOLLO
        • BACH
        • BioGrape
        • CIDERGEN
        • CROSSGRAPE
        • DISHES
        • DRIVE SUZUKII
        • DroSit
        • FUNgEVO
        • GARA
        • Heat Stress
        • Jean Monnet Chair PESTRI
        • Licensing innovation
        • MICROSENS DIET
        • MITICOLD
        • OptimOlea
        • PhotorActVine
        • PROmedLIFE
        • ProtectVit
        • SCALE-it
        • SCOOP
        • SISTERS
        • SNIFF
        • SUSHI
        • The case of Drosophila suzukii
        • TigEr
        • Completed projects
          • APIRENIA
          • BEFWelSust
          • Ecopotential
          • Freezing Bioprotector
          • Life Future for Coppices
          • Live Black Soldier Fly Larvae in Hens' Diet
          • MosqIT
          • RELACS
          • Trustee
          • VitiSmart
      • Discover science
        • Satellite remote sensing
        • Viticulture in 2099
        • Grapevine genome
    • Services
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    • International mobiliy
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