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UNIVERSITY CENTER
C3A - Center Agriculture Food Environment
  • Center
    • The History of C3A
    • Who we are
    • Quality assurance
    • Work with us
    • Scholarships, awards, contracts for tutoring
    • Where we are
    • Press room
  • Academics
    • Courses
    • PhD Program
  • Research
    • Research clusters
    • Projects
    • Discover science
  • Services
    • Teaching services
    • Enrolment and career
    • Other services
  • International mobiliy
    • Going abroad
    • Coming to Trento

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C3A
Home | Center | Work with us

Work with us

Academic positions Academic positions

Staff and language experts Staff and language experts

Collaborations Collaborations

Research positions Research positions

    • Il Centro
      • La storia
      • Chi siamo
        • I delegati
        • I rappresentanti degli studenti
        • Commissione paritetica docenti-studenti
      • Qualità
      • Lavora con noi
        • Bandi docenti e ricercatori
          • Valutazioni comparative
          • Bandi di trasferimento
        • Bandi personale tecnico amministrativo e collaboratore esperto
          • Concorsi
          • Mobilità esterna
        • Bandi di collaborazione
        • Assegni di ricerca
      • Borse, premi e assegni di tutorato
      • Come raggiungerci
      • Comunicati stampa
    • Didattica
      • Corsi di studio
        • Corso di laurea
        • Viticoltura ed enologia
          • La storia del corso
          • Il comitato di indirizzo
        • Corsi di laurea magistrale
        • Agrifood Innovation Management
          • Il comitato di indirizzo
        • Environmental Meteorology
      • Corso di dottorato
    • Ricerca
      • Articolazioni della ricerca
        • Entomologia e Zoologia Agraria
        • Evoluzione molecolare e filogenomica degli organismi
        • Fisiologia delle interazioni tra pianta, microrganismi e ambiente
        • Genetica applicata al miglioramento delle piante arboree da frutto
        • Genetica delle piante coltivate
        • Meteo-climatologia
        • Modellistica Eco-epidemiologica
        • Novel food and feed per l'ndustria alimentare e per l'alimentazione animale
        • Patologia vegetale e microbiologia applicata all'ambiente ed all'agricoltura
        • Qualità sensoriale e comportamento dei consumatori
        • Scienze sociali, giuridiche, economiche applicate all'agrifood
        • Tecnologie nell’industria agroalimentare
        • Tracciabilità e isotopi stabili
        • Trasformazione dei prodotti alimentari
        • Viticoltura
      • Progetti
        • AMD-GAS in maize
        • BEFWelSust
        • BioGrape
        • CIDERGEN
        • CROSSGRAPE
        • DRIVE SUZUKII
        • FUNgEVO
        • Heat Stress
        • Jean Monnet Chair PESTRI
        • Licensing innovation
        • Live Black Soldier Fly Larvae in Hens' Diet
        • MICROSENS DIET
        • MITICOLD
        • MosqIT
        • OptimOlea
        • PROmedLIFE
        • ProtectVit
        • SCOOP
        • SISTERS
        • SUSHI
        • TigEr
        • Progetti conclusi
          • APIRENIA
          • Ecopotential
          • Life Future for Coppices
          • RELACS
          • Trustee
          • VitiSmart
      • Scoprire
        • Immagini satellitari
        • Viticoltura nel 2099
        • Genoma delle viti
    • Servizi
      • Servizi per la didattica
        • Calendario accademico
        • Orari, aule, calendario esami
        • Didattica Online (DOL)
        • Esse3
      • Iscrizioni e carriere
        • Segreteria studenti - Ufficio offerta formativa e gestione studenti
        • Infostudenti: guida alla carriera online
      • Altri servizi
        • Servizi dedicati a docenti e staff sul sito Infoservizi
        • Centro Linguistico di Ateneo (CLA)
        • Biblioteche UniTrento
        • Biblioteca FEM
        • UniTrento App
        • Servizi informatici - Service Desk
        • Altri servizi sul sito unitn.it
    • Mobilità internazionale
      • Andare all'estero
      • Venire a Trento
    • Center
      • The History of C3A
      • Who we are
        • Delegates
        • Student's representatives
        • Teacher-Student Joint Commission
      • Quality assurance
      • Work with us
        • Academic positions
          • Comparative evaluations
          • Transfers
        • Staff and language experts
          • Open positions
          • External recruitment
        • Collaborations
        • Research positions
      • Scholarships, awards, contracts for tutoring
      • Where we are
      • Press room
    • Academics
      • Courses
        • Bachelor degree
        • Viticulture and Oenology
          • Some history
          • The Steering committee
        • Master of science
        • Agrifood Innovation Management
          • The steering committee
        • Environmental Meteorology
      • PhD Program
        • General information
          • Program Boards
          • Scientific Areas
          • Location and how to reach us
        • Admission requirements
        • Regulations, procedures and contacts
          • Registration to external events/activities
          • Travels
        • Training Programme
          • Milestones
          • Final examination
          • Degree Award
        • Courses and Credits Recognition
          • PhD courses A.Y. 2024/25
          • PhD Courses Calendar 2024/25
          • Previous Academic years
          • Credits recognition
    • Research
      • Research clusters
        • Crop genetics
        • Eco-epidemiological Modeling
        • Entomology and agricultural zoology
        • Genetics applied to fruit crop improvement
        • Food processing
        • Meteoclimatology
        • Molecular evolution and phylogenomics of organisms
        • Novel food and feed for the food industry and animal feed
        • Physiology of plant-microbe and plant-environment interactions
        • Plant pathology and microbiology in environmental and agricultural settings
        • Sensory quality and consumer behaviour
        • Social, legal and economic sciences applied to agrifood
        • Technologies in the agri-food industry
        • Traceability and stable isotope
        • Viticulture
      • Projects
        • AMD-GAS in maize
        • BEFWelSust
        • BioGrape
        • CIDERGEN
        • CROSSGRAPE
        • DRIVE SUZUKII
        • FUNgEVO
        • Heat Stress
        • Jean Monnet Chair PESTRI
        • Licensing innovation
        • Live Black Soldier Fly Larvae in Hens' Diet
        • MICROSENS DIET
        • MITICOLD
        • MosqIT
        • OptimOlea
        • PROmedLIFE
        • ProtectVit
        • SCOOP
        • SISTERS
        • SUSHI
        • TigEr
        • Completed projects
          • APIRENIA
          • Ecopotential
          • Life Future for Coppices
          • RELACS
          • Trustee
          • VitiSmart
          • Freezing Bioprotector
      • Discover science
        • Satellite remote sensing
        • Viticulture in 2099
        • Grapevine genome
    • Services
      • Teaching services
        • Classes schedule, exams calendar and rooms
        • Online teaching - DOL
        • Esse3
      • Enrolment and career
        • Academic and Student Services
        • Infostudenti: students' online guidelines
      • Other services
        • Services for faculty and staff on Infoservizi
        • Language Centre - CLA
        • UniTrento Libraries
        • FEM Library
        • UniTrento App
        • IT Services - Service Desk
        • Other services on unitn.it
    • International mobiliy
      • Going abroad
      • Coming to Trento