Viticulture in 2099: impact of climate change on grapevine
The research has been conducted by Ilaria Pertot - C3A - Center Agriculture Food Environment, Emanuele Eccel e Amelia Caffarra - FEM - Edmund Mach Foundation, Azra Alikadic, Claudia Dolci, Calogero Zarbo, Riccardo De Filippi e Cesare Furlanello - FBK - Bruno Kessler Foundation.