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UNIVERSITY CENTER
C3A - Center Agriculture Food Environment
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Open Days Master's Degrees 2026 - Presentation of UniTrento Master's Degrees
In-person: 20 March. Online: 17 April
UniTrento On the Move: the University Community Walking for Wellbeing
Walk, track your movements and climb the leaderboard
IN EVIDENCE
Exemption from attendance requirements
COURSES
Bachelor degree
Viticulture and Oenology
Master of science
Agrifood Innovation Management
Environmental Meteorology
PhD programme
Agrifood and Environmental Sciences
News
Air volume not spray concentration determines in vivo efficacy of volatile organic compounds against Plasmopara viticola
Grapevines don’t get stressed: protecting vineyards with sound – not pesticides
1.35 million euros to turn research into business: PoC by Trentino. Test Your Idea!
New Study Spaces Available: the Edmund Mach Foundation Library Now on the UniTrento App
Financial Support for the Development of Challenge Based Learning Educational Proposals – ECIU University
Applications may be submitted by 15 May 2026
Graduation ceremony: 8 May 2026
Registration is open until 20 April 2026 for undergraduates
Euregio Summer School 2026
10 places available for UniTrento students. Registration deadline: 20 April 2026
UNICORE Call 8.0: university corridors for refugee students
Academic year 2026-2027
EuregioScienceFund: sixth call for research projects
UniTrento On the Move: the University Community Walking for Wellbeing
Starting Monday 23 March, a challenge to promote an active and sustainable lifestyle
all news
Il Centro
La storia
Chi siamo
I delegati
I rappresentanti degli studenti
Commissione paritetica docenti-studenti
Tavoli C3A
Qualità
Lavora con noi
Bandi docenti e ricercatori
Valutazioni comparative
Bandi di trasferimento
Bandi personale tecnico amministrativo e collaboratore esperto
Concorsi
Mobilità esterna
Bandi di collaborazione
Bandi per contratti, assegni e incarichi di ricerca
Borse, premi e assegni di tutorato
Come raggiungerci
Comunicati stampa
Didattica
Corsi di studio
Corso di laurea
Viticoltura ed enologia
La storia del corso
Il comitato di indirizzo
Corsi di laurea magistrale
Agrifood Innovation Management
Il comitato di indirizzo
Environmental Meteorology
Corso di dottorato
Premio alla didattica
Ricerca
Articolazioni della ricerca
Agronomia, fisiologia e genetica della vite e dell’olivo
Entomologia e Zoologia Agraria
Evoluzione molecolare e filogenomica degli organismi
Fisiologia delle interazioni tra pianta, microrganismi e ambiente
Genetica applicata al miglioramento delle piante arboree da frutto
Gentetica delle piante contivate
Meteo-climatologia
Modellistica Eco-epidemiologica
Patologia vegetale e microbiologia applicata all'ambiente ed all'agricoltura
Qualità sensoriale e comportamento dei consumatori
Scienze sociali, giuridiche, economiche applicate all'agrifood
Soluzioni sostenibili e alternative per l'alimentazione animale e l'acquacoltura
Tecnologie nell’industria agroalimentare
Tracciabilità e isotopi stabili
Trasformazione dei prodotti alimentari
Progetti
AMD-GAS in maize
APOLLO
BACH
BioGrape
CIDERGEN
CROSSGRAPE
DRIVE SUZUKII
DroSit
FUNgEVO
GARA
Heat Stress
Il caso di Drosophila suzukii
Jean Monnet Chair PESTRI
Licensing innovation
MICROSENS DIET
MITICOLD
OptimOlea
PhotorActVine
PROmedLIFE
ProtectVit
SCALE-it
SCOOP
SISTERS
SUSHI
TigEr
Progetti conclusi
APIRENIA
BEFWelSust
Ecopotential
Life Future for Coppices
Live Black Soldier Fly Larvae in Hens' Diet
MosqIT
RELACS
Trustee
VitiSmart
Scoprire
Immagini satellitari
Viticoltura nel 2099
Genoma delle viti
Servizi
Servizi per la didattica
Calendario accademico Corso di Laurea in Viticoltura ed Enologia
Calendario accademico Corso di Laurea magistrale in Agrifood Innovation Management
Orari, aule, calendario esami
Didattica Online (DOL)
Esse3
Iscrizioni e carriere
Segreteria studenti - Ufficio offerta formativa e gestione studenti
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Center
The History of C3A
Who we are
Delegates
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Teacher-Student Joint Commission
Thematic Tables of C3A
Quality assurance
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Where we are
Press room
Academics
Courses
Bachelor degree
Viticulture and Oenology
Some history
The Steering committee
Master of science
Agrifood Innovation Management
The steering committee
Environmental Meteorology
PhD Program
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Location and how to reach us
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PhD courses A.Y. 2025/26
PhD Courses Calendar 2025/26
Previous Academic years
Credits recognition
Teaching Award
Research
Research clusters
Advanced Food Characterization
Agronomy, physiology and genetics of grapevine and olive
Alternative and Sustainable Feed Solutions for Livestock and Aquaculture
Eco-epidemiological Modeling
Entomology and agricultural zoology
Food Sensory quality and consumer behaviour
Genetics applied to fruit crop improvement
Meteoclimatology
Molecular evolution and phylogenomics of organisms
Physiology of plant-microbe and plant-environment interactions
Plant pathology and microbiology in environmental and agricultural settings
Social, legal and economic sciences applied to agrifood
Technologies in the agri-food industry
Traceability and stable isotope
Projects
AMD-GAS in maize
APOLLO
BACH
BioGrape
CIDERGEN
CROSSGRAPE
DRIVE SUZUKII
DroSit
FUNgEVO
GARA
Heat Stress
Jean Monnet Chair PESTRI
Licensing innovation
MICROSENS DIET
MITICOLD
OptimOlea
PhotorActVine
PROmedLIFE
ProtectVit
SCALE-it
SCOOP
SISTERS
SUSHI
The case of Drosophila suzukii
TigEr
Completed projects
APIRENIA
BEFWelSust
Ecopotential
Freezing Bioprotector
Life Future for Coppices
Live Black Soldier Fly Larvae in Hens' Diet
MosqIT
RELACS
Trustee
VitiSmart
Discover science
Satellite remote sensing
Viticulture in 2099
Grapevine genome
Services
Teaching services
Viticulture and Enology - Academic calendar
Agrifood innovation management - Academic calendar
Classes schedule, exams calendar and rooms
Online teaching - DOL
Esse3
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