The Centre for Agriculture, Food and Environment (C3A) promotes sustainable and resilient agriculture, ensuring the quality of agri-food products, human well-being, and ecosystem protection.
Through teaching, research, and technology transfer, C3A trains professionals and researchers capable of innovating the agri-food supply chain, develops strategies for responsible environmental management, and transfers knowledge to the productive sector for sustainable development.

The center collaborates with national and international institutions and, within the University of Trento, serves as a hub for environmental and agri-food expertise, fostering synergies between departments and centers.

Director

Riccardo Rigon

Deputy Director

Gianfranco Anfora

Coordinators of the courses

  • Coordinator of the Bachelor degree in Viticulture and Oenology: Gianfranco Anfora
  • Vice Coordinator Bachelor degree in Viticulture and Oenology: Michele Faralli
  • Coordinator of the Master of science in Agrifood Innovation Management: Fabrizio Costa
  • Vice Coordinator of the Master of science in Agrifood Innovation Management: Rachele Nieri
  • Coordinator of the Master of science in Environmental Meteorology: Simona Bordoni
  • Coordinator of the Doctoral Program in Agrifood and Environmental Sciences: Gerardo Puopolo
  • Vice Coordinator of the Doctoral Program in Agrifood and Environmental Sciences: Paola Foladori

Full professors

Associate professors

Assistant professors

Researchers

Contract researcher

Research fellows

Junior researcher

Staff