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UNIVERSITY CENTER
C3A - Center Agriculture Food Environment
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Crop genetics
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Novel food and feed for the food industry and animal feed
Physiology of plant-microbe and plant-environment interactions
Plant pathology and microbiology in environmental and agricultural settings
Sensory quality and consumer behaviour
Social, legal and economic sciences applied to agrifood
Technologies in the agri-food industry
Traceability and stable isotope
Viticulture
Projects
AMD-GAS in maize
BEFWelSust
CIDERGEN
CROSSGRAPE
DRIVE SUZUKII
FUNgEVO
Jean Monnet Chair PESTRI
Licensing innovation
Live Black Soldier Fly Larvae in Hens' Diet
MICROSENS DIET
MITICOLD
MosqIT
OptimOlea
PROmedLIFE
ProtectVit
SCOOP
SISTERS
SUSHI
TigEr
Completed projects
APIRENIA
Ecopotential
Life Future for Coppices
RELACS
Trustee
VitiSmart
Freezing Bioprotector
Discover science
Satellite remote sensing
Viticulture in 2099
Grapevine genome
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